An easy, yummy appetizer from Rachel Ray:

Toasted Garbanzos
Ingredients:
2 15-oz. cans of garbanzo beans (chick peas), well drained
Your favorite seasoning, such as smoky paprika, Old Bay seasoning, Emeril's Essence, etc.

1. Warm a non-stick saute pan over medium heat until warm.
2. Add well-drained garbanzos and shake or stir until toasty and dry.
3. Add one of the above-mentioned seasonings to taste.
4. Continue shaking or stirring until you can smell the seasoning.
5. Remove from heat and spread on paper towel to cool.
6. Store in sealed container in refrigerator.

Makes a yummy appetizer. Keeps well in fridge for several days.

Enjoy!

Cher

Does this turn out as a finger food or is it wet?

The times I've done it, they turn out crunchy like chips.

Yum-O? That made me laugh. Did you make that up?

Nope, it's a Rachel Ray-ism.

Cher

A finger food. Mine are never crunchy, but they are dry and easily edible with fingers.

Cher