If you want a good topper for baked mac & cheese, just crush about a dozen triscuits and sprinkle them over the mac & cheese, dot with a little butter and sprinkle a little of Emeril's essence seasoning on top! Bam!
Yum!
Cher
drew
May 9 2007, 03:03 PM
You probably should run it under the broiler for a couple-two-three minutes to melt that butter and color the Triscuits.
coldteablues
May 11 2007, 08:16 PM
QUOTE(drew @ May 9 2007, 03:03 PM)
You probably should run it under the broiler for a couple-two-three minutes to melt that butter and color the Triscuits.
Good idea, I just baked it and it was good, but that broiler tip is even better. Thanks, Drew!
Cher
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.