This is by far the best apple crisp I've ever had, bar none.
It's from The Bayfield Festive Apple Cookbook. Enjoy!

This is for a 8x8 pan, double the amounts for a 9x13.

It's called:
Absolutely the World's BEST Apple Crisp! (No, really...)

Ingredients:
4 cups, peeled, sliced apples
2 tablespoons flour
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup water

Preheat oven to 350 degrees F. Place sliced apples in the bottom of
a medium greased baking dish. Mix dry ingredients and sprinkle over
the apples, then pour the water over the apples.

Crisp:
3/4 cup rolled oats
3/4 cup flour
3/4 cup brown sugar, firmly packed
2 tablespoons sugar
1/4 cup butter or margarine

Mix flour, oats, and sugars. Cut in butter or margarine with a fork
until mixture is crumbly. Sprinkle crumb mixture over apples.
Add a little cinammon on top. Bake for one hour.

Serve with ice cream, whipped cream, or as is.

Sounds delious! especially sicne it's kinda chilly outside.. YUMMM warm appel crisp!

and make sure to use a cooking apple like
McIntosh, Beacon, Cortland, Haralson, Fireside, Connell Red.
Don't use Red Delicious, its not recommended for cooking.

If interested here's a link to culinary apples and their tastes from the Minnesota region.
I'm sure these are available elsewhere in the country.
apples