so someone (jessyka?) posted the recipe for buckeyes (aka peanut butter balls) awhile back (and about a half-hour of searching didn't bring it up, damnit) and now i need to have them on hand at home all the time.
i've experimented with the recipe a little too. the first time i made them, i thought, this needs crunch! i was going to put smashed up corn flakes in them, but i forgot to get corn flakes and instead used rice chex. good choice. the little bit of crunch does to the buckeyes just what i think it needed.
this time, i enrobed (like that?) the buckeyes/balls with SPECIAL DARK chocolate chips. sweet.
and i freeze the balls. they're so tasty and yet out of the way, in terms of storage.
mmmmm
