Vanilla pudding

i'm wondering what kind of food needs to be censored.

Cinnamon. I don't go with everything, but I'm always spicy and go well with sweet things.

maybe i'm like pizza. even when i'm bad, i'm still pretty good.

Heh.

That's a really good description.

I gotta think about this.

Thanks:) I almost went with "I go well on top of sweet things" but I thought the better of it*

~m
*cause sometimes I like to be caught in a whirlpool and swirled deep in;)

CHEESEBURGER!


--the post above esp. for Belly.--

Spaghetti w/meat sauce AND meatballs, covered with plenty of freshly grated parmesan cheese.

(I have NO IDEA why, other than this is probably my favorite meal, all things considered! Espec. if you toss in a salad and some garlic bread!)

: )

Someone out there has to be Guinness: a little bitter, pleasantly complex, and a good companion to all Irishmen.

Still thinking on mine ... but I really, really like Margarita's!

I'm sushi. Always raw, even a bit slimy at times, and good for you unless I'm really, really bad for you.

This is a great thread...... but I'm gonna have to ponder this for a bit.

Junior's Cheesecake:

Sweet
Creamy
Soft
Comforting
Often imitated but never duplicated

... and from Brooklyn!

nice one, troy!

i think i'm a brownie...sweet and a little nutty.

With frosting!

I'm a can of soda--strong on the outside, and sweet on the inside.

No, really, I think I'm more like a lemon bar. I'm about the sweetest thing you can make out of something sour, and I have numerous layers.

Ooh! That was so freaking smart!

I think I'm an Everlasting Gobstopper: bitty, sweet, and full of surprises.

these are all great answers to a very fun question.
truth be told, i'm a wee bit intimidated by the precedent set for well-developed responses, but here's my attempt.
i think i'm peanut butter.
seeminly nutritious and wholesome with an unexpected dark side, and can turn decadent/naughty at the drop of a hat.
and goes well with chocolate. which i most certainly do.