1 (15 oz. can) chili with beans or no bean chili
1 (15 oz. can) beef tamales
3 T chopped onion
1/2 cup shredded cheddar

Spread chili in a 11X7 inch baking dish. Remove paper from tamales and place tamales on top of chili. Sprinkle with onion and cheese. Bake in a 350 degree (Fahrenheit) oven 25-30 minutes. MICROWAVE DIRECTIONS: Place chili in a 1-1/2 quart microwave safe casserole. Top with tamales; sprinkle with onion. Microwave on HIGH for 4 minutes. Sprinkle with cheese, microwave 3 minutes more. Cover and let stand 3 minutes.

REMEMBER ... not all microwaves are the same. Nuke carefully.

Cher