3 to 4 yellow summer squash
3 to 4 zuccinni
small bag of baby carrots
10 small onions
10 button mushrooms
1 red bell pepper
EVOO
salt and pepper to taste

1. Clean all veggies except carrots and mushrooms and cut into chunks. Larger mushrooms may also need to be cut into chunks.
2. Place veggies and mushrooms on baking sheet.
3. Sprinkle with EVOO and salt and pepper.
4. Place in preheated oven and bake at 350 degrees for 15-20 minutes, or until everything is tender.

Enjoy!

NOTE: The veggies are also good with a little marjoram sprinkled over them.

*blink*

what's evoo?

*grin*

extra virgin olive oil

All we need are carrots and squash, and that abbreviation thing.