Breakfast Casserole

1 can of 8 crescent rolls
1lb sausage
8 eggs
1 2-cup package of shredded cheddar
salt and pepper

*crumble and brown sausage as if you were making hamburger for tacos, drain well
*lightly Pam the bottom of a 13x9 glass dish
*unroll rolls, cover the bottom of dish and as far up the sides as possible without getting a hole anywhere, sealing the seams and pinching along the top edges
*add sausage, beaten eggs, and cheese
*bake at 325* for 25-30 mins

this is very versatile, diced ham, diced onions and/or bell peppers, jaleps, bacon, pretty much anything you'd throw in an omelette may be added.

i usually try to make sausage gravy to pour on top once its on your plate, but it rarely turns out well. salsa works great in its place.

looks yummy! will definitely be trying it sometime soon.

i just love breakfast for dinner.

Yum, I'm gonna have to try this. Sounds great!!

: )

Quick and Super EASY to make. Delicious! Compliments from my friends who raided my refridgerator as well!

I added green peppers, which really added a lot of spice!