1 tube (8 oz) refrigerated crescent rolls
2 cups crushed corn chips, divided
1 1/2 lbs ground beef
1 15 oz can tomato sauce
1 envelope taco seasoning
1 cup (8 oz) sour cream
1 cup (4 oz) shredded cheddar cheese
grease a 13 x 9 pan
unroll crescent dough (do not separate) and press into the bottom and up sides of pan
seal seams and perforations
sprinkle with one cups of chips: set aside
brown ground beef and drain
stir in tomato sauce and tace seasoning, bring to a boil
reduce heat and simmer for five minutes
spoon over chips, top with sour cream, cheese and remaining chips
bake, uncovered, at 350 for 25-30 minutes or until crust is lightly browned
serves 8
enjoy! i know i do.