bunnygirl
Apr 18 2005, 09:22 AM
Hey, does anyone know how to SAFELY get that nasty calcium deposit stuff of the bottom of a tea kettle?
keith from ny
Apr 18 2005, 09:48 AM
Pouring in a solution of half white vinegar and half water and letting it soak for 20 minutes usually does the job. Rinse the kettle very thoroughly before using it again.
bunnygirl
Apr 18 2005, 10:10 AM
Ak! I have a mortal fear of Vingar!
keith from ny
Apr 18 2005, 10:17 AM
There there, Tai. It's relatively harmless if you don't pour it on open cuts.
You can use lemon juice instead, but that gets a little pricey.
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