Ever made them? I've never heard 2 recipes the same.

Personally, I like to....

1 can of salmon slightly drained
1 heaping spoonful of light mayo
1 handful of Ritz crackers
1 handful of saltines
dash of salt
couple dashes of all spice
couple sprigs of fresh thyme

Crush the crackers into fine little bits. Strip the sprigs of thyme and just use the leaves. Dump in all in a bowl and mix together well. Make into patties and drop in a skillet.

Yum!

Takes all of about 5 minutes.

And how do you do it?

thanks for posting J ! i haven't had these since moving away from home 10 years ago. must have side with salmon patties: creamed corn.

Rog -

These are great with your fresh herbs. Tonight I put in some thyme, a couple kinds of parsely, cilantro....chop it up and toss it in! Yummmmmmmmmyyyyyyy!