I just tried this today, and ... oh my.

When making cutlets, substitute half your breadcrumbs (I typically use 4C Seasoned) with Captain Crunch breakfast cereal spun through a food processor. Blend thoroughly with your regular breadcrumbs to about a 50/50 ratio and proceed as usual.

My chicken cutlets turned out better than ever. For the record, my cutlets are cooked in olive oil, and I dip/coat them in the following order:

1. Egg
2. All-purpose flour
3. Egg again
4. Breadcrumbs/Captain Crunch
5. Into the pan

The Captain Crunch adds a sweetness and a crispiness that is truly wonderful.

Mangia!

So, I can have breakfast and dinner all at once?!

These cutlets stay crispy in milk, my friend.

Precisely how I like my chicken.

i made these tonight. YUM!!!!

i got back from the store, and realized that i didn't have any bread crumbs, so i substituted ritz crackers crumbs. still very good.

Awesome! It could really be the beginning of (another) bad habit for me. I think there's a book in there somewhere: "Cooking With Pre-Sweetened Breakfast Cereals -- A Primer."

When does Martha Stewart get out? Gotta have my people pitch her upon release!