Full Version: recipe request
Does anyone here have a good recipe for white chocolate chip cookies with lime? I've become addicted to these babies, but I'd really like to be able to bake a batch for sharing rather than buying cookies one by one at fifty-six cents a pop. Food coloring should not figure in the ingredients list. (I do not like it, Sam I Am.)
prolly just take a good white chocolate chip recipe and add lime juice. Google.
Sounds icky... but who am I to Pope on your truck rally.
~fafs
Sounds icky... but who am I to Pope on your truck rally.
~fafs
Okie doke. Will try....
you could modify dave's recipe and use lime zest instead. and some lime juice/finely ground zest in the chocolate icing.
QUOTE(liberation party @ Sep 28 2004, 07:16 PM)
...white chocolate chip cookies with lime?
icky shmicky! forget-eth postymcp, he know not-eth what he speak-eth!
libby, those sound absolutely f'in delicious!!!
QUOTE
I've become addicted to these babies, but I'd really like to be able to bake a batch for sharing rather than buying cookies one by one
where do they make them? who makes them? do you know if they have a www.findawhitechocolatechiplimecookieinyourareahere.com url? you're talking to someone who's favorite thing at cold stone creamery is the lemon sorbet in a chocolate dipped waffle cone... i must know more of these cookies!?!
ok, so i found this online.
QUOTE
Key's Flea Market Key Lime White Chocolate Cookies
Posted by LladyRusty at recipegoldmine.com 6/28/01 11:41:28 pm
Source: Keys Flea Market - keysfleamarket.com
1/2 cup margarine or butter, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 1/3 cups Bisquick Original baking mix
6 drops green food color
1 (6 ounce) package white chocolate (white baking
bars) ,cut into chunks
1 tablespoon grated Key lime peel
Heat oven to 350 degrees F.
Beat margarine, sugars, egg and vanilla extract in large bowl until well mixed. Stir in baking mix. Stir in food color, white chocolate chunks and lime peels.
Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes or until set but not brown. Cool 1 minute before removing from cookie sheet. Cool on wire rack.
Makes about 3 1/2 dozen cookies.
these sound good too:Posted by LladyRusty at recipegoldmine.com 6/28/01 11:41:28 pm
Source: Keys Flea Market - keysfleamarket.com
1/2 cup margarine or butter, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 1/3 cups Bisquick Original baking mix
6 drops green food color
1 (6 ounce) package white chocolate (white baking
bars) ,cut into chunks
1 tablespoon grated Key lime peel
Heat oven to 350 degrees F.
Beat margarine, sugars, egg and vanilla extract in large bowl until well mixed. Stir in baking mix. Stir in food color, white chocolate chunks and lime peels.
Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes or until set but not brown. Cool 1 minute before removing from cookie sheet. Cool on wire rack.
Makes about 3 1/2 dozen cookies.
QUOTE
White Chocolate Key Lime Calypso Bars
Source: bakeoff.com
1 (18 ounce) package Pillsbury® Refrigerated
White Chocolate Chunk Cookies
1 cup chopped shelled pistachios
1 cup coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup Key lime juice or thawed frozen limeade concentrate
3 egg yolks
1/2 cup white vanilla chips, melted
Heat oven to 350 degrees F. Grease a 13 x 9-inch pan.
Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough into bottom of greased pan to form crust.
Bake for 10 to 15 minutes or until edges are light golden brown.
Meanwhile, in medium bowl, combine sweetened condensed milk, lime juice and egg yolks; beat well.
Remove partially baked crust from oven. Pour milk mixture over crust.
Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars.* Cool 1 hour.
Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.
Source: bakeoff.com
1 (18 ounce) package Pillsbury® Refrigerated
White Chocolate Chunk Cookies
1 cup chopped shelled pistachios
1 cup coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup Key lime juice or thawed frozen limeade concentrate
3 egg yolks
1/2 cup white vanilla chips, melted
Heat oven to 350 degrees F. Grease a 13 x 9-inch pan.
Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough into bottom of greased pan to form crust.
Bake for 10 to 15 minutes or until edges are light golden brown.
Meanwhile, in medium bowl, combine sweetened condensed milk, lime juice and egg yolks; beat well.
Remove partially baked crust from oven. Pour milk mixture over crust.
Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars.* Cool 1 hour.
Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.
Mmmm. Key lime: not just for pies anymore.
They sell some at Trader Joe's here that are alright. My suggestion would be make a chocolate chip cookie recipe with the following modifications.
Substitute white chocolate chips for regualr chocolate chips
Use only white sugar
Substitute lime juice (key limebeing my favorite) for the vanilla plus a little extra for good measure.
Substitute white chocolate chips for regualr chocolate chips
Use only white sugar
Substitute lime juice (key limebeing my favorite) for the vanilla plus a little extra for good measure.
I know this is old stuff but Archer Farms makes the best cookies and you can get them at Target. I too am addicted
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