Pizza! Pizza! So how do you like it? What beverage do you like to accompany your pizza!

With lots of meat on it.

with every kind of meat or vegitable you can find, with an exception of mushrooms. mushrooms are niether vegitable, nor food.

as far as a beverage, i usuailly go for an ice cold coca-cola, but now that i am of age, i should think a bottle of woodchuck cider would go nicely too. [yeah, i like pansy drinks, and think beer tastes bad......so what!?!]

I like it almost anyway as long as there is nothing resembling a tomato or tomato sauce involved.

as long as there isn't any meat involved and i'm not at a pizza chain i'm a happy girl.
the best is pesto-chevre combinations.
i'll take it with coke classic or a glass o red, please.
and thank you.
d

(it should be noted here that i live for mushrooms and olives)
nuff said.

I KNEW I LIKED YOU FOR A REASON!!

I usually go for cheese, and possibly pepperoni if I know that the place makes it all nice and crunchy. However, lately I've taken to chicago style stuffed pizza with spinach and cheese...mmm.

Pizza, beer, and movies are what it's all about!

::waves to zayne::

I'm all about the olives and mushrooms too. And I wouldn't mind a bit of beer with it, come to think of it. Else, water. No soda for me, thanks.
And pesto pizza, oh baby.

Bethany, come to my house. Pesto pizza is the only kind of pizza my mom will make.

I like the real Neapolitan-style wood-stove-baked pizza with thin crust, homemade chunky tomato sauce, fresh mozzarella, fresh garlic, roasted peppers and basil. But then I also like the Chicago deep-dish style with tomato sauce, mozzarella and sausage. I like most meat, vegetable and fungus toppings on occasion, but I do not care for ricotta or pesto on my pizza.

A nice lager or Chianti with it, thanks.

If I am ordering from a chain such as LaRosa's or Papa John's I get mushroom green pepper and pineapple
If I am ordering from some place that was more non-traditional sorts of pizzas I look for pizza with pretty much anything that is unusual. I don't really like spicy peppers, onions or olives. I like reading about other people's favorite pizza combinations it gives me ideas about pizzas I might make sometime.

i love it all, except for the meatlover varities. i do like meat, but veggies are a must on a pizza, fungi also : ) usually order supreme or the works, whatever you want to call it. THIN CRUST !!! dont' forget lots of crushed red pepper, a few jalepenos, and parmesean.

beverage? how about a Corona or three ?

Always crushed red pepper!

Feta Cheese, Spinach the Little fish, brick oven baked,
glass of Pinnot, however, the diva only likes cheese!
Anyone want to share a pizza?

Fruits and vegetables for everyone! Hawaiian style with black olives, ham and pineapple (possibly onions or green peppers); chicken, mushrooms, tomatoes, garlic and cheese sauce or sauceless; or lots of crazy veggies (especially peppers and onions). And then sometimes a straight pepperoni hits the spot.

Always with a nice, thick, deep root beer. Although I could stand to take it with some nut ale, like Sam Smith or Newcastle.

Hmmm, I like a lotta different pizza combinations ... but usually not more than 2 or 3 toppings, and usually of the "traditional" pizza-topping variety ... and I prefer a thin, crispy crust -- but by this I do not mean a flavorless thin, crispy crust (i.e. Dominominomino's) -- with not too much tomato sauce and always, ALWAYS, extra cheese!

: )

Some of my faves:

Pepperoni & mushrooms
Sausage & mushrooms
Ham/Canadian bacon & green olives
Spinach & mushrooms
Green olives & black olives
Green pepper & ham
Cheese

Oh, and I cannot STAND pizza 'n' beer! To me, as a salty food, pizza DEMANDS a sweet drink (Coca-Cola for me).

(The perfect food accompaniment to beer? Chocolate chip cookies, of course!)

As long as the garlic is seeping from my pores the next day, I am ok with whatever else is on the pizza. Frosty cold mug-o-beer along with it.
I hate pizza chains.

mmmm.....Pizza.....

I havn't had lunch yet

sure would beat the fish sticks i've got in the toaster oven right now. although with the titans about to kick some coltbutt there's no telling how long i'd be waiting.

Don't act like you all don't buy frozen pizza.

I just found the perfect Digiorno combination.

Four cheese thin and crispy with my own canadian bacon and orange bell peppers. Add a dash of seasoning, bake on the pizza stone on the bottom rack for 18 minutes on 438 degrees--(give or take), and voila!

Mmmmm

Frozen pizzas are the greatest because no matter how many times you've burned the roof of your mouth on the scorching sauce, you still won't wait for it to cool down the next time because they taste so darn good.

Yeah, those Digiornos thin-crust pizzas are pretty tasty! A bit too much sauce for my liking, though; I actually like for there only to be a *rumor* of tomato sauce on my pizza!

: )

I used to like to bake a Totino's sausage or pepperoni "party pizza" and then dump Louisiana Hot Sauce on top of each slice, as I was eating it. Yum-meeee!

I really don't like sauce either. That was why I liked Pizza Hut Chicken Supreme, but they stopped making it. When I order pizza, I always ask for light, light sauce. It's good to meet more sauce dislikers!

I love a good ol frenchbread pizza in any of these combinations:

pepperoni
green/black olives
roma tomato
banana peppers
bacon(not chewy)
garlic

or(this one stands alone)
feta cheese
roma tomato
kalamata olives
black olives
garlic
cracked black peppercorns

with an ice cold coca cola or cherry cola..yummy!