i love that 1000 island-ish dressing you get on the tiny salads at japanese restaurants. does anyone know what its called, can you buy it at any grocery store or asian market? i'd probably even try to make it if TheDrew ™ or anyone happens to have a recipe to share.

If we're thinking of the same thing, it's called Ginger Dressing.

This recipe from Todd Wilbur's Top Secret Recipe collection seems like a good starting point...

Let me know how it goes for you!

that sounds like the one, drew. thanks so much !

The Drew-
You are my hero. That is the best webpage ever!!!!! I know what I am doing for the next few weeks!

All I have to say on the matter is:
Wasabi, lots of wasabi!

geez thanks aaron. you've just infected me with one of the worst songs ever to get stuck in your head. you know, the barenaked ladies one...

hot like wasabi when i bust rhymes, big like leanne rhimes(sp?)

chickety china the chineese chicken, you have a drumstick and your brain stops tickin, watchin x-files with no lights on, were dans la maison, i hope the smoking man's in this one, like harrison ford i'm getting frantic, like sting i'm tantric, like snikers- guaranteed to satisfy, gonna get a set of better clubs.... off to find the cd.

Wow, I wasn't even thinking of that. Iw as actually thinking about the first time I had sushi. I was visiting a freind at his U in Canada, and this girl he liked had a sushi party. Anyway, she kept pushing the wasabi by saying "Wasabi, lots of wasabi!"

That's awesome, NOW if I just knew how to make the shrimp sauce! yum!

The Drew-
No, seriously. You rock! I made the red robin seasoning and the TGI Friday's broc. cheddar soup tonight and they were sooooooooooooo tasty!!! I can't believe how easy they were and how much like commercial goodness they tasted. You are Awesome. I will even go so far as to award to you the coveted "Joss-ome".

another site like the top secret recipes one is this one:

http://www.copykat.com/