bivester
Aug 17 2008, 12:11 PM
QUOTE (Debflinch @ Aug 17 2008, 12:09 PM)

ALSO! Graeters just opened a new store in Denver so if you are out that way you too can get some of that delicious yumminess.
good news for trudes and nicole and luke.
Trudes
Aug 17 2008, 01:52 PM
QUOTE (bivester @ Aug 17 2008, 11:11 AM)

QUOTE (Debflinch @ Aug 17 2008, 12:09 PM)

ALSO! Graeters just opened a new store in Denver so if you are out that way you too can get some of that delicious yumminess.
good news for trudes and nicole and luke.
Except that since the beginning of 2008 I have been vegan. I don't consume animal products anymore. Thanks for thinking of me anyway, darlin.
bivester
Aug 17 2008, 02:44 PM
QUOTE (Trudes @ Aug 17 2008, 02:52 PM)

QUOTE (bivester @ Aug 17 2008, 11:11 AM)

QUOTE (Debflinch @ Aug 17 2008, 12:09 PM)

ALSO! Graeters just opened a new store in Denver so if you are out that way you too can get some of that delicious yumminess.
good news for trudes and nicole and luke.
Except that since the beginning of 2008 I have been vegan. I don't consume animal products anymore. Thanks for thinking of me anyway, darlin.
the sorbet is wonderful too!
turbovivi
Sep 15 2008, 08:31 PM
Mango Sorbet and Green Tea Ice Cream.
Or this:
Amazon Valley ReserveInsanely intense chocolate.
kay anthony
Oct 22 2008, 10:13 AM
Not sure if this should be here or in recipes, but...
Basil Ice cream is wonderful and easy to make! Take some good vanilla ice cream (I like Vanilla Bean for this, but whatever you like, really) and let it get really soft but not runny. Tear up a bunch of basil into relatively small pieces, stir into the ice cream and refreeze. The oils from the basil will permeate the ice cream and taste wonderful, especially after some kind of Italian meal.
paintedturtlegirl
Oct 26 2008, 07:57 PM
Had some home made pumpkin ice cream today...yum!